Wiener Schnitzel, Bécsi Szelet Regular 26.00 ...which made us famous... a generous veal-cutlet of choice for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels Small 22.00
Chicken Schnitzel, Csirke Bécsi 24.00 boneless cut of chicken breast bathed in an old fashioned eggand bread crumbs batter, fried to a golden crisp
Gipsy Cutlet, Cigánypecsenye 26.00 two slice of pork-chops grilled with garlic, and paprika-cream, and served with a mound of fried onion-rings Veal-Crepe ala Hortobagy, Hortobágyi Palacsinta 2pc 26.00 Old recipe for veal-lovers. Thin crepe filled with ground veal, chopped mushroom, and seasoned light. Served with paprikash gravy and sour-cream.
Fuzzy Chicken, Matrai Borzoska 26.00
Chickenbreast slices covered in Potato Pancake mix,
then fried to a golden crisp and served with smoked cheese
side of sourcream and one of our customary sides and salad
Classic Platters & Rotisseries
Hungarian Platter, Magyar Tál 30.00 combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish Hungarian Wood-platter, Fatányéros serves 2-4 pers. 64.00 The favorites from Hungary, assorted in a most appetizing and plentiful platter. Veal, chicken, pork, sausage, bacon, choice of three side dishes. * Duck Roast, Sült Kacsa 26.00 * First Saturday of the month, one half roast duck served with steamed-red cabbage, baby-red potato with parsley, or other side dish.
all entrées include our house salad, fresh house bread, and a choice of homemade dumplings (speatzels), or mashed potatoes, or Hungarian style rice-pilaf, or French-fries.
Stop in and experience good food & good company Since 1964!