House Specialties
Wiener Schnitzel, Bécsi Szelet Regular 24.95
...which made us famous... a generous veal-cutlet of choice
for a hearty appetite! in traditional batter and fried to a
golden brown, served with applesauce, and speatzels Small 17.95
Chicken Schnitzel, Csirke Bécsi 19.95
boneless cut of chicken breast bathed in an old
fashioned eggand bread crumbs batter, fried to a golden crisp
Gipsy Cutlet, Cigánypecsenye 21.95
two slice of pork-chops grilled with garlic, and
paprika-cream, and served with a mound of fried onion-rings
Veal-Crepe ala Hortobagy, Hortobágyi Palacsinta 2pc 20.95
Old recipe for veal-lovers. Thin crepe filled with
ground veal, chopped mushroom, and seasoned light.
Served with paprikash gravy and sour-cream.
Classic Platters & Rotisseries
Hungarian Platter, Magyar Tál 26.95
combination of stuffed cabbage, chicken or veal paprikash,
and wiener schnitzel, comes with choice of side dish
Hungarian Wood-platter, Fatányéros serves 2-4 pers. 59.95
The favorites from Hungary, assorted in a most
appetizing and plentiful platter. Veal, chicken,
pork, sausage, bacon, choice of three side dishes.
* Duck Roast, Sült Kacsa 24.95
* First Saturday of the month, one half roast duck
served with steamed-red cabbage, baby-red potato
with parsley, or other side dish.
* Tenderloins of Budapest, Budapesti Szüzérmék 39.95
* Every Saturday and Sunday, we make the Filé Mignon of Budapest
It was first made by the Cheaf to a Magyar King to accomodate visiting
English Royalty. Marinated and finished with vegetables rich ragu that
also includes mushrooms, bacon and chicken livers.
all entrées include our house salad, fresh house bread, and a choice of homemade dumplings (speatzels), or mashed potatoes, or Hungarian style rice-pilaf, or French-fries.
|