House Specialties
Wiener Schnitzel, Bécsi Szelet Large ---.--
...which made us famous... a generous veal-cutlet of choice
for a hearty appetite! in traditional batter and fried to a
golden brown, served with applesauce, and speatzels Small ---.--
Chicken Schnitzel, Csirke Bécsi ---.--
boneless cut of chicken breast bathed in an old
fashioned eggand bread crumbs batter, fried to a golden crisp
Gipsy Cutlet, Cigánypecsenye ---.--
two slice of pork-chops grilled with garlic, and
paprika-cream, and served with a mound of fried onion-rings
Veal-Crepe ala Hortobagy, Hortobágyi Palacsinta 2pc ---.--
Old recipe for veal-lovers. Thin crepe filled with
ground veal, chopped mushroom, and seasoned light.
Served with paprikash gravy and sour-cream.
Fuzzy Chicken, Mátrai Borzoska ---.--
Chickenbreast slices covered in Potato Pancake mix,
then fried to a golden crisp and served with smoked cheese
side of sourcream and one of our customary sides and salad
Classic Platters & Rotisseries
Hungarian Platter, Magyar Tál ---.--
combination of stuffed cabbage, chicken or veal paprikash,
and wiener schnitzel, comes with choice of side dish
Hungarian Wood-platter, Fatányéros serves 2-4 pers. ---.--
The favorites from Hungary, assorted in a most
appetizing and plentiful platter. Veal, chicken,
pork, sausage, bacon, choice of three side dishes.
* Duck Roast, Sült Kacsa ---.--
* First Saturday of the month, one half roast duck
served with steamed-red cabbage, baby-red potato
with parsley, or other side dish.
all entrées include our house salad, fresh house bread, and a choice of homemade dumplings (speatzels), or mashed potatoes, or Hungarian style rice-pilaf, or French-fries.
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