Wiener Schnitzel, Bécsi Szelet Regular 24.95 ...which made us famous... a generous veal-cutlet of choice for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels Small 17.95
Chicken Schnitzel, Csirke Bécsi 19.95 boneless cut of chicken breast bathed in an old fashioned eggand bread crumbs batter, fried to a golden crisp
Gipsy Cutlet, Cigánypecsenye 21.95 two slice of pork-chops grilled with garlic, and paprika-cream, and served with a mound of fried onion-rings Veal-Crepe ala Hortobagy, Hortobágyi Palacsinta 2pc 20.95 Old recipe for veal-lovers. Thin crepe filled with ground veal, chopped mushroom, and seasoned light. Served with paprikash gravy and sour-cream.
Classic Platters & Rotisseries
Hungarian Platter, Magyar Tál 26.95 combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish Hungarian Wood-platter, Fatányéros serves 2-4 pers. 59.95 The favorites from Hungary, assorted in a most appetizing and plentiful platter. Veal, chicken, pork, sausage, bacon, choice of three side dishes. * Duck Roast, Sült Kacsa 24.95 * First Saturday of the month, one half roast duck served with steamed-red cabbage, baby-red potato with parsley, or other side dish. * Tenderloins of Budapest, Budapesti Szüzérmék 39.95 * Every Saturday and Sunday, we make the Filé Mignon of Budapest It was first made by the Cheaf to a Magyar King to accomodate visiting English Royalty. Marinated and finished with vegetables rich ragu that
also includes mushrooms, bacon and chicken livers.
all entrées include our house salad, fresh house bread, and a choice of homemade dumplings (speatzels), or mashed potatoes, or Hungarian style rice-pilaf, or French-fries.
Stop in and experience good food & good company Since 1964!