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Our Famous Hungarian Dishes
Veal Paprikash, Borjú Paprikás Regular 24.00
veal tips cooked with mushroom and paprikash
sour-cream sauce, served with dumplings Small 20.00
Chicken Paprikash, Csirke Paprikás Regular 22.00
served disjointed, specially prepared in our own
gravy and served with choice of side dish Small 18.00
Beef Goulash, Marhapörkölt Regular 22.00
lean beef-tips prepared in lightly spiced Hungarian
sauce, and served with dumplings Small 18.00
Stuffed Cabbages, Töltött Káposzta Regular 22.00
cabbage rolls made of ground beef, pork and rice,
served over bed of sour-kraut and dumplings Small 18.00
Hungarian Lecso, Lecsó Kolbásszal Regular 22.00
delicious stew of tomatoes, and Hungarian yellow
and banana peppers, simmered with onions, rice, Small 18.00
and smoked sausage
Breaded Porkchops, Rántott Karaj Regular 24.00
two large pork-chops, breaded and seasoned,
and fried, served with your choice of side Small 18.00
all entrées include our house salad, fresh house bread, and a choice of homemade dumplings (speatzels), or mashed potatoes, or a Hungarian style rice-pilaf, or french-fries
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